Austrian Bakery

Off Whyte


This place has been around forever apparently, but we only discovered it on our way back from a Fringe show. They offer a wide variety of baked cakes and cookies. We appreciated their restraint wth the use of sugar, unusual in North America. They also make a rum and raisin poundcake that Dorami-chan found a suitable substitute for her favourite hard-to-find ice cream of the same flavour.